Research firm Wageningen UR Food & Biobased Research is working on the development of industrial films from a blend of thermoplastic starch and polyethylene, with the aim of improving barrier properties of PE films.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.